Affogato Recipe
Affogato is a simple and delicious Italian dessert that combines the creamy richness of vanilla ice cream with the bold, aromatic flavor of hot espresso. This quick treat offers a perfect balance of hot and cold sensations, making it a delightful pick-me-up or after-dinner indulgence.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Ingredients
- 2 scoops vanilla ice cream
- 2 shots hot espresso (about 2 ounces)
- Chocolate shavings (optional, for serving)
Instructions
- Scoop ice cream: Place 2 scoops of vanilla ice cream into a small serving glass or bowl, ensuring the scoops are rounded and packed tightly for a nice base.
- Pour espresso: Slowly pour 2 shots of hot espresso over the ice cream, allowing the espresso’s heat to melt the ice cream slightly and create delightful swirls of creamy coffee flavor.
- Garnish: Optionally, sprinkle chocolate shavings on top to add an elegant touch and a hint of chocolate flavor.
- Serve: Serve immediately to enjoy the perfect contrast of hot espresso and cold ice cream at its best.
Notes
- Use freshly brewed espresso for the best flavor and aroma.
- If you don't have an espresso machine, strong brewed coffee can be a substitute, though it will alter the classic taste slightly.
- Chocolate shavings are optional but add a lovely texture and flavor contrast.
- Serve immediately for the best temperature and texture contrast.
- Feel free to experiment with different ice cream flavors, though vanilla is traditional.
Find it online: https://recipethrive.com/affogato-recipe/
