5-Minute Lemon Sorbet (No Churn) Recipe
This easy 5-Minute Lemon Sorbet recipe is a refreshing, no-churn dessert made with just three simple ingredients: ice, simple syrup, and fresh lemon juice. Perfect for a quick, tangy treat, it blends up smoothly in a high-speed blender and can be enjoyed immediately or frozen for a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 5-6 cups ice (adjust based on preferred texture)
- 1 ½ cups simple syrup
- ¾ cup fresh lemon juice (about 5-6 lemons)
Instructions
- Prepare Ingredients: Measure out 5 cups of ice, 1 ½ cups of simple syrup, and ¾ cup of fresh lemon juice. Fresh lemon juice ensures the best, brightest flavor.
- Blend the Sorbet: Add the ice, simple syrup, and lemon juice into a high-speed blender. Blend until smooth, pausing occasionally to push down the mixture if it gets stuck on the blades.
- Adjust Texture: If the sorbet is too thin or slushy, add additional ice in ½ cup increments, blending after each addition until you reach your desired consistency.
- Serve or Store: You can serve the lemon sorbet immediately for a soft, slushy treat, or transfer it to a freezer-safe container, cover it, and freeze until it becomes more solid for a traditional sorbet texture.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice may alter the taste.
- The amount of ice can be adjusted depending on how firm or slushy you want the sorbet texture to be.
- If freezing after blending, allow the sorbet to soften slightly at room temperature before serving for easier scooping.
- This recipe is naturally dairy-free and vegan-friendly.
Find it online: https://recipethrive.com/5-minute-lemon-sorbet-no-churn-recipe/
