5-Minute Cucumber Vinegar Salad Recipe
This refreshing 5-Minute Cucumber Vinegar Salad is a quick and easy side dish featuring crisp cucumbers and sweet Vidalia onions marinated in a tangy vinegar dressing. Perfect for picnics, barbecues, or a light snack, it combines the crunch of fresh vegetables with a bright, slightly sweet and tangy flavor that develops as it marinates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes marination time)
- Yield: 10 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 4 medium cucumbers, peeled and thinly sliced
- 1 Vidalia onion, thinly sliced
Dressing
- 1/2 cup water
- 2 cups white wine vinegar (can substitute apple cider vinegar)
- 1/4 cup granulated monk fruit sweetener (or regular sugar)
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a bowl, combine the water, white wine vinegar, and monk fruit sweetener. Stir thoroughly until the sweetener is completely dissolved. Season the mixture with salt and pepper according to your taste preferences.
- Combine vegetables: Place the thinly sliced cucumbers and Vidalia onions into a large bowl or jar. Pour the prepared vinegar dressing evenly over the vegetables.
- Toss to coat: Gently toss the cucumber and onion slices with the dressing until all pieces are well coated, ensuring each slice absorbs the flavors.
- Marinate: Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 1 hour. This marination time allows the flavors to meld and the cucumbers to take on the tangy dressing.
- Serve and store: After marinating, give the salad a final stir to redistribute the dressing. Serve chilled. Store leftovers in the refrigerator for up to 4 days.
Notes
- You can substitute apple cider vinegar for white wine vinegar for a slightly different flavor profile.
- Adjust the amount of sweetener according to your sweetness preference.
- Using Vidalia onions provides a naturally sweet onion flavor; other mild onions can be used as alternatives.
- This salad is best served cold and improves in flavor the longer it marinates.
- For a lower sugar option, monk fruit sweetener is recommended instead of regular sugar.
- Make sure the cucumbers are thinly sliced for optimal texture and flavor absorption.
Find it online: https://recipethrive.com/5-minute-cucumber-vinegar-salad-recipe/
