3-Ingredient Pumpkin Chocolate Chip Bread Recipe
This 3 Ingredient Pumpkin Chocolate Chip Bread is a quick and easy recipe combining the warm flavors of pumpkin and spice cake mix with sweet chocolate chips for a moist, flavorful loaf perfect for fall or any time you crave a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (12 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 box spice cake mix (approximately 15.25 oz)
- 15 oz pumpkin puree (1 can)
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pumpkin bread.
- Mix the Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree until fully blended into a smooth batter. Then fold in the chocolate chips evenly throughout the mixture.
- Prepare the Loaf Pan: Grease a standard 9x5 inch loaf pan or line it with parchment paper to prevent sticking.
- Pour the Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Cool and Serve: Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute chocolate chips for nuts if preferred for added texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free option, use dairy-free chocolate chips or omit entirely.
- Add a teaspoon of vanilla extract or cinnamon for extra flavor if desired.
- Ensure pumpkin puree is pure pumpkin and not pumpkin pie filling which contains added sugars and spices.
